Kitchen Manager Job – Tampa, FL 45667

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Why You'll Love This Job

Will be directly responsible for food services including the supply, cost and quality control, menu compliance and coordination with a contracted nutritionist.


•Clean and sanitize work areas, equipment, utensils, dishes, or silverware.  
•Store food in designated containers and storage areas to prevent spoilage.  
•Take and record temperature of food and food storage areas, such as refrigerators and freezers.  
•Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.  
•Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.  
•Portion and wrap the food, or place it directly on plates for service to patrons.  
•Weigh or measure ingredients.  
•Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.  
•Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.  
•Remove trash and clean kitchen garbage containers.  
•Carry food supplies, equipment, and utensils to and from storage and work areas.  
•Use manual or electric appliances to clean, peel, slice, and trim foods.  
•Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.  
•Stir and strain soups and sauces.  
•Keep records of the quantities of food used.  
•Load dishes, glasses, and tableware into dishwashing machines.  
•Deliver food trays and snacks to residential units or directly to residents.  
•Vacuum dining area and sweep and mop kitchen floor.  
•Adheres to the policy and practice concerning issues of creation, editing, transmission, storage and disposition of all Protected Health Information (PHI) of Sequel Youth & Family Youth Services.
•Supervisor other cooks on performs functions and notify Business office Manager of any infractions.


Board of Health Food Manager  Certification required
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